How about a day at Raymond Blanc’s Cookery School?

THERE are still some tickets left for a fabulous day at the Raymond Blanc Cookery School, generously donated by Le Manoir aux Quat’ Saisons to the Thame Food Festival, to help raise funds towards sustaining this great, annual event in the town.

Raymond Blanc takes some refreshment from signing his book at a previous Thame Food Festival, of which he is Patron

Thame Food Festival Patron, Lotte Duncan, explained: “Thame Food Festival is a CIC, set up as a platform for artisan producers and to support our beautiful market town. There are only 10 places available – so be quick if you want to come.

“I’ll be there on the day too – I’m doing a cookery demonstration for you all at some point which is an incredible treat for me, if a little bit scary!”

DETAILS; Exclusive event: A day at the Raymond Blanc Cookery School with Mark Peregine and Lotte Duncan; Monday, September 22, 2014.

Master effortless entertaining at the world famous cookery school at Le Manoir aux Quat’Saisons; Create the perfect autumn dinner party menu; Ideas for simple, seasonal dishes to impress your guests!
Learn and practise new techniques with the chefs

Make your own pastry, pasta, soups and much more; Try some of Raymond Blanc’s favourite recipes; Discover the secrets of entertaining guests with minimal effort and maximum impact.

Book today for this special event in support of this year’s Thame Food Festival – September 27, 2014

A full day’s tuition, morning and afternoon tea, lunch and course certificate cost £365 per person. To book, please go to www.thamefoodfestival.co.uk and click on Events.