13/06/12……..Full celebrity chef line up confirmed for Thame Food Festival
AN exciting line-up of celebrity chefs for this year?s Thame Food Festival has now been confirmed, with every available time slot for the Demo kitchen now booked.
The demonstration schedule begins at 10 am with Beverley Glock from Princes Risborough cooking Fizzy Rhubarb Cannelloni with Rosemary Foam and Whizz Bang Jelly and Ice Cream for grownups! The cooking for the day will conclude with the grand finale cook-off between Adam and Mark from Le Manoir aux Quat?Saisons and Harding?s Restaurant at Aylesbury College, using ingredients bought from stallholders and exhibitors at the festival by Raymond Blanc.
The full itinerary with timings is currently confirmed as follows:
10.00 am ? 10.40 am Beverley Glock of Whizz Bang Food and Splat Cooking.
10.45 am ? 11.25 am Laurie Gear of The Artichoke Amersham, rising star in the Michelin Guide 2011.
11.30 am ? 12.10 pm Adam Simmonds of Adam Simmonds at Danesfield House awarded a Michelin star for the second year running.
12.15 pm ? 12.55 pm McCormick UK, proud head-line sponsors of the Thame Food Festival.
13.00 pm ? 13.40 pm Raymond Blanc & Kush from Le Manoir aux Quat?Saisons.
13.45 pm ? 14.20 pm Lotte Duncan, festival Patron and all round food ?Superstar?.
14.25 pm ? 14.55 pm Nigel Rumsey of Thame?s own Rumsey?s Chocolaterie.
15.00 pm ? 15.40 pm Katie & Giancarlo Caldesi London Cookery School and Top Restaurateurs.
15.45 pm – 16.30 pm Grande Finale Cook-Off Adam & Mark from Le Manoir aux Quat?Saisons v Harding?s Restaurant Aylesbury College using ingredients bought at the festival by Raymond Blanc.
