Love your Leftovers! Banana bread.
A French lady who I worked with has now moved to Thame and so is new to the area.
She gave me this French Banana Bread recipe by @laetice_patisse and it’s delicious.
I am not a baker and I don’t speak French, however I did manage to translate this and bake a decent banana bread that my kids love!
Have a go!
Ingredients
Soft and moist texture Banana Bread
- Mould of 24 cm
- 150g brown sugar
- 100g soft butter
- 3 ripe bananas at the end of their life + 1 for decoration
- 2 eggs
- 180g flour
- 6g baking powder
- 100g chopped dark chocolate (put 50g extra)
- Good dose of rum (personal addition)
Making the Dough
1) Food processor bowl: soft butter and sugar
2) Then the mashed bananas
3) The eggs and the alcohol
4) The sifted powders
5) The chocolate
Step-by-Step
Step 1: Make the Dough (Above)
Step 2: Butter and flour the mould
Step 3: Pour in the dough
Step 4: Place the banana cut up
Step 5: Add a few pieces of chocolate
Step 6: Bake at 180° for 45 minutes